A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.

UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.

A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.

Project focusing on the possibility of replacing animal products with other sources of protein. The project covers vegetarian meats, non-dairy milk drinks and egg replacements as well as future technologies like in vitro meat.

Food processing equipment and manufacturing portal with news, technical information, company profiles and a manufacturing directory of the food industry.