Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.

International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.

Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.

Organization of sugar artists and cake decorators.

The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.

Educates and mentors women in the culinary professions.

Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.

Devoted to preserving the traditional of the great British pudding.