Includes forum, FAQs, glossary, resources, articles, regulations, new products and statistics.

Nutrition information, fruit tips, recipes, industry facts, orchard history, and links for consumers, school and foodservice, kids, and dietitians. Includes newsletters, art, and educational information.

Website run by the Center for Consumer Freedom, a nonprofit coalition which opposes activist interference with and legal restrictions on the sale of food and beverages in the USA.

The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply.

Body representing the UK food and drink manufacturing industry. FDF works with government, NGOs and consumers to develop industry positions on issues and renew confidence in the food chain.

Information on food production, food safety, additives, ingredients and other topics. With FAQ (over 300 questions). In 12 languages, by 2005 in all European languages.

Provides information about the effects of food on behaviour, health and learning in both children and adults and offers support for families using the low chemical elimination diet - free of additives, low in salicylates, amines and flavour enhancers (FAI

Data, tutorials, tools, and links to numerous sources of information for professionals and consumers.

Provides links to US Government information for consumers and producers, educational material, alerts, and reporting of illnesses and problems.

Discusses advantages of buying from local sources and community level map.

Dedicated to improving the health and nutritional status of food stamp populations in New York State. Offers consumer purchasing information, food safety and preparation tips, recipes, and event calendar.

Discover recipes using Pace salsa, picante sauce, and queso. Find out about current promotions. Learn about all the different flavors of Pace products.

Learn to shop for health in the virtual supermarket of over 1000 healthy retail foods. Contains food reviews, tip sheets, health professional newsletter, and educational resources.

Information on all types of additives and E numbers used in both the manufacture and preservation of foodstuffs, chemicals used to grow food, and the effects that these substances have upon people and their environment.